Step into a culinary haven where the past meets the present, and every dish tells a story – that’s the magic of Carlo and Johnny. This past Valentine’s Day, I had the opportunity to take my wife to dinner at Jeff Ruby’s Carlo and Johnny. This dining gem is steeped in history and culinary excellence. We had the pleasure of delving into their gastronomic wonderland, and let me tell you, it was a journey through time and taste!

Kicking off the evening with their Wagyu Meatball, I was instantly transported to a bygone era of timeless flavors and impeccable craftsmanship. Picture this: tender Wagyu beef, mingling with creamy white cheddar grits, all drenched in tangy tomato gravy and topped with a sprinkle of Pecorino Romano. Oh, and let’s not forget that aged balsamic drizzle that took it to the next level. One bite and I was hooked!

Now, onto the main event – the Barrel-Cut Filet Mignon and Boneless Ribeye. Paired with the epic Collinsworth crown, it was a nod to the classic steakhouse experience, elevated to new heights. The filet mignon was so tender it practically melted in my mouth, while the ribeye packed a flavorful punch that kept me coming back for more. And that Collinsworth crown? Pure genius – a medley of Red King Crab, asparagus, and the most divine Bordelaise and Béarnaise sauces. It was like a party on my plate!

Of course, no feast is complete without some cheesy goodness, and Jeff Ruby’s Baked Macaroni & Cheese did not disappoint. With six imported cheeses blending together in perfect harmony, it was the ultimate comfort food indulgence, reminiscent of a time when every meal was a celebration.

As if that wasn’t enough, dessert was a showstopper – Vanilla Bean Crème Brûlée with Seasonal Berries. That crackly caramelized sugar on top, giving way to the creamy custard underneath… it was pure nostalgia in every bite. And those fresh berries? The perfect sweet-tart contrast to round out the meal, a timeless finale to an unforgettable dining experience.

And let’s not forget about the wine – the Cabernet Sauvignon, Oberon, was the perfect companion to this culinary journey through time. With its bold yet approachable flavor, it paid homage to the classics while embracing the modern palate, making each sip a true pleasure.

So, if you’re looking to embark on a culinary adventure that transcends time and taste, look no further than Carlo and Johnny. Trust me, it’s more than a meal – it’s a journey through history, one delicious bite at a time.

Carlo & Johnny – 9769 Montgomery Rd Cincinnati, OH 45242
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