This week on 83.71, join me on a culinary adventure as we explore the heart of Cincinnati, where Pho Lang Thang stands as a beacon of authentic Vietnamese cuisine and cherished memories. Come along on this flavorful journey that seamlessly blends comfort and flavor, making each bowl a delightful experience.

In the backdrop of the diverse offerings along 83.71, Pho Lang Thang emerges as a standout destination, weaving nostalgia into every dish. As we delve into the menu, the beef pho takes center stage, a culinary symphony enriched by vibrant jalapeños sourced from Findlay Market, adding a unique kick to this timeless classic.

Venturing further into the culinary tapestry, we savor the crispy delight of fried spring rolls – a perfect fusion of thin rice paper crisp and flavorful dipping sauce. The menu also includes the likes of an invigorating Vietnamese iced coffee, a signature blend from Lang Thang Coffee Company mixed with sweetened condensed milk that just hits the spot.

While the spotlight is on the beef pho, fried spring rolls, and Vietnamese coffee, Pho Lang Thang’s diverse offerings beckon with various pho varieties, fresh salad rolls, outstanding Banh Mi’s, and a celebration of Vietnamese culinary mastery.

Beyond the culinary delights, Pho Lang Thang extends its offerings to coffee and alcoholic beverages. Along the 83.71 corridor, the introduction of Lang Thang Whip, a soft-serve spot with classic and unique flavors, adds another layer to our culinary adventure. Anticipate the thrill of trying their Lang Thang Coffee flavor and enticing rotations like green tea + lychee and coconut taro.

As the warmth of Pho Lang Thang becomes intertwined with our memories, it remains a testament to the power of comfort and flavor found in every bowl and bite along the enticing 83.71 corridor. Join me on this flavorful odyssey, exploring the culinary treasures that await in the heart of Cincinnati.